(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)
Upload

View the book

item image

(~462 pg)Read Online
(22.3 M)PDF
(20.6 M)B/W PDF
(~462 pg)EPUB
(~462 pg)Kindle
(~462 pg)Daisy
(1.1 M)Full Text
(12.3 M)DjVu


All Files: HTTPS Torrent (2/0)

Help reading texts

Resources

Bookmark

Milk, cheese and butter, a practical handbook on their properties and the processes of their production (1894)



fullscreen
Author: Oliver, John
Subject: Dairying
Publisher: London : Lockwood
Language: English
Call number: 1561440
Digitizing sponsor: University of British Columbia Library
Book contributor: University of British Columbia Library
Collection: ubclibrary; toronto

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.


Be the first to write a review
Downloaded 507 times
Reviews

Selected metadata

Page-progression: lr
Scanningcenter: uoft
Mediatype: texts
Identifier: milkcheesebutter00oliv
Ppi: 400
Camera: Canon 5D
Operator: scanner-tess-cabrera@...
Scanner: scribe20.toronto.archive.org
Scandate: 20100420032228
Imagecount: 462
Foldoutcount: 1
Identifier-access: http://www.archive.org/details/milkcheesebutter00oliv
Identifier-ark: ark:/13960/t7hq4md6v
Bookplateleaf: 0007
Ocr: ABBYY FineReader 8.0
Sponsordate: 20100430